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Here at the Boathouse, we specialise in fantastic pub classics with a twist, the shropshire gold battered haddock fillet is a hit all year round, the in-house made burgers are a hit with the locals and the charcoal cooked steaks can be smelt from the restaurant.

The kitchen is led by Lee Maddox who's brigade offer a variety of skills to bring to every table, supplying only the best local produce from Shropshire, this with the friendly service and fantastic views of the river severn create a dining experience we are sure you will enjoy all year round.

You can take a look at our sample menu here

our menu does change frequently so for the very up-to-date menu's please contact the boathouse team.